10 Nov 2011
spaghetti, anchovies, capers, roasted cauliflower, bread crumbs.
great meld of flavors, and will try this dish again. i was heavy handed with the bread crumbs, which ended up soaking up the fat from the noodles a bit - resulting in a dry dish. next time, I will garnish with crumbs instead of throwing them in with the noodles into the pan. also overestimated the saltiness from the anchovies and capers - still need to season the cauliflower. all workable for the next go round. easy overall, however.
